You can roll the dough up into different shapes slicing pinwheels or spirals there s pull apart or logs wreaths twists you name it.
What is rugelach cookies.
רוגלך rōgalaḵ is a filled pastry product originating in the jewish communities of poland.
This easy rugelach recipe is a classic.
Rugelach happily accommodates any sort of fillings from jam and chocolate to dried fruit and nuts.
The disks of dough can be frozen for up to 3 months.
With chefs knife or pizza cutter cut each round into 12 wedges.
רא גא לעך rōgaleḵ and hebrew.
Rugelach ˈ r uː ɡ əl ə x roo gəl əkh.
Thaw in the refrigerator overnight before using.
But it all begins with just 1 dough and 1 filling.
Arrange the cookies on a baking sheet making sure they do not touch and freeze until solid.
It is very popular in israel commonly found in most cafes and bakeries it is also a popular treat among jews in the diaspora.
Transfer to a freezer container for long term storage.
Traditional rugelach are made in the form of a crescent by.
Sprinkle round with sugar nut mixture.
Place on ungreased baking sheets and chill rugelach 20 minutes before baking.
Press lightly into dough.
The butter and cream cheese dough is soft but as it bakes it gets buttery crunchy and caramelized.
The shaped cookies can also be frozen for up to 3 months.