When Cleaning And Sanitizing Equipment In A Three Compartment Sink

The first step in cleaning and sanitizing items in a three compartment sink is a air drying items.

When cleaning and sanitizing equipment in a three compartment sink.

In the 2nd compartment rinse with hot clean water. B washing items in detergent. As mentioned before manual warewashing must be done in a 3 compartment sink the correct order to follow is. Wash items in the first sink.

Each sink is designated for a specific washing task which is for pre rinse or soaking washing and sanitizing. Wash rinse sanitize. In the 1st compartment wash with a clean detergent solution at or above 110 f or at the temperature specified by the detergent manufacturer. Sanitize the equipment surfaces 7.

Use the sink in the following manner. Next follow the 5 steps for cleaning and sanitizing in a three compartment sink. Rinse the equipment with clean water 6. D rinsing scraping or soaking items.

Pre wash wash in. Supplied with cold water and hot water at least 110 f that reaches all three compartments. C immersing items in sanitizer. Let s take a closer look at this system and what exactly it entails.

C mix 2 teaspoons of chlorine bleach to 3 cups of water. B use a chlorine bleach sanitizing solution that is double the strength of that used when sanitizing in the sink. Rinse scrape or soak items before washing them 2. However since guidelines include the prewashing step and the step where we lay the dishes aside to air dry as well it is safe to say that the 3 compartment sink procedure actually has 5 steps it total.

Stack dirty dishes on the drain board nearest the sink used for washing. It can either have a single drainboard or dual drainboards and have different bowl widths. A 3 compartment sink also allows you to perform the 3 sink system of cleaning which comprises washing sanitizing and drying. Therefore the chlorine bleach concentration should be 200 ppm.

A 3 compartment kitchen sink is a large complimentary piece of equipment that most commercial kitchens use. Cleaning sanitizing equipment cleaning sanitizing equipment page 2 three compartment sink shall be provided and used as follows. Large enough to immerse most equipment and utensils. Three compartment sink dishwashing method steps to cleaning and sanitizing utensils pre wash air dry wash rinse sanitize before washing dishes clean and sanitize all work surfaces.

Clean sanitize in a three compartment sink before you clean and sanitize items in a three compartment sink make sure that you clean and sanitize each sink and drainboard. Allow the surfaces to air dry. This 3 sink system is essential when cleaning multiple dishes as it helps you to do it more quickly and efficiently. For more information and resources on food safety visit.