Made in wisconsin enjoyed everywhere as a wisconsin company our passion for making the best tasting sausage goes hand in hand with our love of the great outdoors.
Wisconsin beef sticks near me.
From our years of working in meat processing and production we have a tried and true recipe for absolutely the best beef jerky you will find anywhere.
In fact satisfaction is guaranteed.
They re also gluten free and have zero added msg.
4036 weeden creek road sheboygan wi 53081 thank you for visiting our website.
Beef at schuett farms we strive to provide the best natural locally grown beef possible to our customers.
Meal planning made simple.
Wisconsin grass fed beef cooperative.
We offer naturally feed beef meaning we feed corn and hay to our steers.
Our well managed pastures protect soil and water resources and provide wildlife habitat.
Each share will be about 10 lbs contain 2 lbs of ground beef seasonal cuts a recipe and a sample spice pack.
Best of all.
Snack sticks are sold in three 1 lb vacuum sealed packages 3 lbs total.
Mike s country meats has earned a reputation as the 1 beef jerky in wisconsin.
4 3 out of 5 stars 100 ratings based on 100 reviews current price 13 38 13.
We believe that rotationally grazing cattle is the best way to raise lean tasty beef.
Because of this our beef remains naturally healthy so we do not use antibiotics or growth promotants beef is sold by the half quarter or whole.
That is why we only use the best cuts of premium beef and pork in our products.
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Unlike larger corporate giants our family uses no fillers or binders.
The wisconsin grass fed beef cooperative has over 200 wisconsin family farms.
There are approximately eleven sticks in a one pound package.
Flavor cravings can happen anytime and anywhere which is why we recommend picking up a package of old wisconsin original snack sticks to keep with you at all times.
Product title old wisconsin twisted link beef snack stick jar 24oz average rating.
Beef pork water salt dextrose corn syrup solids soy flour spices garlic powder natural smoke flavor lactic acid starter culture monosodium glutamate hydrolyzed soy protein sodium.
The wenzel family brought the craft of sausage making from germany to wisconsin more than 100 years ago and since the company s founding in 1949 in marshfield wi that heritage continues.
Monthly home delivered shares of beef.
The result is sausage that s packed with protein hardwood smoked and ready for adventure.